Recipe Details
| Title | B-Pan-fried souffl |
|
| Author | Raymond Blanc | |
| Portions | 4 | |
| Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 283.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Egg, chicken, free range, whole, raw | 1 Medium |  |
| Sugar, caster | 45 Gram | |
| Milk, whole | 175 Millilitre |  |
| Flour, wheat, white, plain | 50 Gram |  |
| Salt, sea | 1 Pinch | |
| Butter, unsalted | 1 Teaspoon | |
| Butter, unsalted | 1 Teaspoon | |
| Sugar, caster | 85 Gram | |
| Oranges | 3 Medium | |
| Butter, unsalted | 2 Teaspoon | |
| Sugar, caster | 40 Gram | |
| Orange, juice | 400 Millilitre | |
| Egg, yolk, chicken, raw | 2 Medium | |
| Sugar, caster | 45 Gram | |
| Egg, white, chicken, raw | 4 Medium | |
| Lemon, juice | 1 Teaspoon | |
| Butter, unsalted | 1 Teaspoon | |
| Sugar, icing | 25 Gram |
Special Dietary Requirements Suitability
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Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 462 |  |
| Protein | 18.77% | |
| Other Carbohydrate | 6.98% | |
| Sugar | 82.36% | |
| Fat Saturated | 26.27% | |
| Fat Unsaturated | 9.32% | |
| Fiber | 2.41% | |
| Sodium | 4.43% | |
| Salt | 4.62% | |
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Recipe Method
1. For the cr